Drawn Butter

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December 15, 2010 at 4:59pm
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Beef Stock

I really love making and using beef stock for soups. French onion soup. Ginger beef noodle soup. Beef barley soup. Etc. etc. 

The spices… I usually don’t put all of these in. I just go with what I’m feeling that day. I also don’t usually put in any celery. You should experiment! Broths are pretty impossible to screw up (unless you salt them too much, and even then they’re salvageable). 

Notes

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