Pie Crust (Pastry)
This is how my wife makes it. There are variations… replace the vegetable shortening with butter or some other hard fat. I think the key to this is not over working it. My wife’s advice “make this with a healthy dose of apathy.”
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Pie Crust (Pastry)
This is how my wife makes it. There are variations… replace the vegetable shortening with butter or some other hard fat. I think the key to this is not over working it. My wife’s advice “make this with a healthy dose of apathy.”
